Chinese–English
头汤
tóu tāng · tou tang
Traditional 頭湯
Meaning
CC-CEDICT- first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯 / 二汤
How to write
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Mainland China stroke order, including traditional characters. Drawing sources & licenses.
Definitions adapted from CC-CEDICT, published by MDBG and its contributors, under CC BY-SA 4.0. Pinyin display and entry grouping have been adapted.