Chinese–English

炝

qiàng · qiang

Traditional 熗

Meaning

CC-CEDICT
  1. to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
  2. to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
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Definitions adapted from CC-CEDICT, published by MDBG and its contributors, under CC BY-SA 4.0. Pinyin display and entry grouping have been adapted.

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