干锅

gān guō · gan guo

Traditional 乾鍋

Meaning

CC-CEDICT
  1. dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan
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Definitions adapted from CC-CEDICT, published by MDBG and its contributors, under CC BY-SA 4.0. Pinyin display and entry grouping have been adapted.

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