Chinese–English

豆干

dòu gān · dou gan

Traditional 豆乾

Meaning

CC-CEDICT

dòu gān 豆干

  1. pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)

dòu gān 豆乾

  1. variant of 豆干 (dòugān)
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Definitions adapted from CC-CEDICT, published by MDBG and its contributors, under CC BY-SA 4.0. Pinyin display and entry grouping have been adapted.

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