Chinese–English

酿制

niàng zhì · niang zhi

Traditional 釀製

Meaning

CC-CEDICT
  1. to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)
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Definitions adapted from CC-CEDICT, published by MDBG and its contributors, under CC BY-SA 4.0. Pinyin display and entry grouping have been adapted.

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