Chinese–English
酿
niàng · niang
Traditional 釀
Meaning
CC-CEDICT- to ferment
- to brew
- to make honey (of bees)
- to lead to
- to form gradually
- wine
- stuffed vegetables (cooking method)
How to write
Choose a character to watch its strokes or trace it yourself.
Mainland China stroke order, including traditional characters. Drawing sources & licenses.
Definitions adapted from CC-CEDICT, published by MDBG and its contributors, under CC BY-SA 4.0. Pinyin display and entry grouping have been adapted.